
Pretty waterlilies!! Do you know they bloom at night then close during the day??? I wonder why... Would it not be more aesthetically pleasing if it were the other way around?!?
We got caught in the rain while joyriding through the streets of Zamboanga. We were about to drop by Paseo del Mar, but it was full of Sunday folks. So we decided on Lantaka by the Sea instead.
What can you do with leftover plastic wrappers, the wasteful by-products of an industrialized generation? You'd be surprised what beautifully woven things can come out of these.
Here you see I am at The Prairie and I am hunting gorillos for Landry! He's an NPC. No he is not in the shot. Because the gorillos wouldn't let me.
A twenty-something woman saunters in to sit in the chair in front of me. She wanted me to issue her a medico-legal certificate.
Posted on 09 March 2010
So there you are, brand new laptop open on the table (probably even a Macbook), typing merrily away. With those phentermines everyday, you could enjoy almost anything you want. So now you have a steaming mug of hot chocolate on the table, and you take leisurely sips as you enjoy your new lappy. All that drink and leisure makes your body tingle and so you go answer nature’s call. You’ll be back in a jiff, so the thought of safeguarding your new lappy never crossed your mind. When you… Continue Reading
Posted on 09 March 2010
Another feel-good-heart-warming pic. I wonder what this dog is really praying for. Or does he even understand what he’s doing? Perhaps he’s wishing for a Christian Louboutin pair of shoes. Or perhaps a nice, thick steak. Or perhaps he’s wishing that his master never grow old and leave him alone. I think that’s it! I think that deep down in that doggy heart of his, he’s wishing that his master never tire of him and will always be there for him. Or at least that’s what I like to… Continue Reading
Posted on 09 March 2010
So we’re still on kyut-pics-on-Facebook week, and guess what, here’s one that made me stop, stare and guffaw (There’s a good bet that the guy in the middle is suffering from adult acne and will soon suffer from a broken heart). This pic just took the word back-stab to a whole new level. As that guy in the Greenwich commercial says “Nag-level up ka na!” Continue Reading
Posted on 09 March 2010
This pic is just totally hilarious!But kyut at the same time. I sure hope this cat’s got some colon cleanser handy. It really might need it as it’s quite obvious it’s scared shitless. I wonder what’s going through puss’ head right about now. Here’s hoping those dogs didn’t tear it up in pieces. Again another one of those pics floating around on FB. Hope it made you smile. Continue Reading
Posted on 09 March 2010
…and maybe even a 3 on the Glasgow Coma Scale (GCS). I really do hope this guys has mechanical breakdown insurance for that bike. I mean, talk about a wipeout. This is one wipeout tha’s definitely a keeper. One that’s gonna be for posterity. If you’re wondering what exactly happened here or whether this guy escaped brain injury, I really don’t know too. I just found this pic floating around on Facebook and thought that I’d share. But personally, I think it’s obvious what happened next…SPLAT! Continue Reading
Posted on 27 February 2010
You don’t have a PC? How about a TV? Yes? Then turn your TV into a PC by using Smartbro Surf TV! That’s the latest product that is on offer from SMART. It’s worth Php4500 – way cheaper than the cheapest desktop you can scrape together. It includes the Smartbro Surf TV box, a Smartbro Plugit, a keyboard and a mouse. The box has 4 USB ports so you can connect an external storage to the box if you want to download stuff. You’ll be charged Php10 every… Continue Reading
Posted on 27 February 2010
I am loving this site. I first blogged about this site when I found out the recipe for making “prime” steak out of your regular, all-around “choice” cuts (they say another way to do this is to put your meat between heated blankets). I recently tried it with a slab of pork, and boy-o-boy, did it work! I almost duplicated that very famous Big Joe’ s Pork Steak. I say duplicated ’cause all biases aside, I think mine was better. The meat was bursting with all that porky… Continue Reading
Posted on 26 February 2010
Another grave, grave error on National Geographic. Sometimes I wonder if they actually made a mistake and confused one language for another. Or if they just blatantly disregarded the obvious facts and for the sake of simplicity, just substituted one language for the other (who’s gonna know? Asians are Asians after all. They’re all alike). Given the fact that this is National Geographic and not some low-rate-documentary-channel, I’d think it was the latter (they better have some North Carolina health insurance for what I’m about to say). Just to… Continue Reading
Posted on 21 February 2010
Apparently, salt has been used for ages to season and tenderize meat. I must’ve been living in a culinary cave ’cause I’ve only heard about salt as a tenderizer just recently. I even wrote an article about my recent discovery. The theory goes that when you salt your meat, you’re actually drawing water out of it (sort of like dry-aging) and allowing the salt to leach in and denature proteins found in the meat, trapping it and all its flavors inside. If you think about it, it actually makes… Continue Reading
Posted on 21 February 2010
Food Lovers Guide to the Planet is a National Geographic segment that takes the viewer to various places around the world where food is unique and special. Before each food stop is a short intro of the place and the dish or delicacy it is known for. Like the fish boil in Door County, Wisconsin or the Spicy Biryani of South India (all that food makes me want to visit bestweightlosspills.net). In one particular episode, they featured a supposed ‘Grill Master’ somewhere in the US (I forgot which state).… Continue Reading