The Best of Both Worlds

Grilled Porkchops, a Western dish + Fried Talong (eggplant), a Filipino dish = The Best of Both Worlds Ingredients For Grilled Porkchops Two large slices of pork (custillas)KetchupKikkoman1 whole orange or 4 pcs. calamansi (Philippine lemon)SugarCooking oil In a bowl, mix ketchup, kikkoman, and sugar. Squeeze orange or calamansi juice...
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Chicken a la Nice

Here’s a dish I found that’s popular in Nice, France. What’s so great about this dish is that unlike other French dishes, it doesn’t come with an exhorbitant ingredient price tag. All you’ll need are the basics and you’er ready for a tantalizingly creamy culinary adventure. Bon Appetit! Ingredients –...
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