Imagine the salty, spicy taste of sisig blended with the heady aroma of apples and the tangy flavor of orange. Heavenly, right? For my first recipe in this blog; Sisig with a twist.
2 whole Lechon (roasted pork) ears, diced into lil’ cubes
Asian Cabbage, chopped roundly from top
White Onions, cut into rings
Salt, Pepper, MSG
Sautee garlic in butter until light brown. Throw in diced lechon ears, tomatoes, and onions. Sautee for a couple more minutes. Squeeze orange juice (include pulp) in it and continue to suatee. Season with salt, pepper, and MSG. Add asian cabbage and apples. Sautee for two- three minutes, serve.