Here in the Philippines, we have a sweet treat called Halo-halo. Halo in Filipino means “mix”. Halo-halo is a mix of ingredients such as beans, flan, fruits, sugar, milk and ice, then topped with ice cream, oatmeal and sometimes a cherry.
It’s a favorite Filipino dessert, and the best halo-halos are the ones made by hand by your parents on a hot Sunday afternoon when you were a child. Save that, there are always the food stalls and restaurants.
Here in Dapitan, the best halo-halo is served in Jana’s Place on Josephine Bracken street (named after Jose Rizal’s lady friend).
Gim and I ate this treat a few days ago, when it was stuffy warm all over Dapitan. It sure refreshed us for a good ten minutes. 
P.S. When I went to Japan, they had a similar dessert. They called it Haro-haro. LOL!
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