Scrap Pizza, anyone?

I love pizza and I love pasta.

They're two of my most fave foods (aside from lechon, of course, which I have long since elevated to the level of deity in my personal pantheon of fave foods). If I could (read: zero-calorie pizza), I'd be having pizza and pasta everyday (dunno how true but they say that pizza could treat acne). As it is, they're both currently classified under bumming around . That's food for, you know, bumming around.

I felt like doing just that yesterday after work. However, being cash strapped and not wanting to spend a lot on food only I could enjoy, I decided to save up and make my very own pizza using left-over bread, sausages, ham, and cheese.

Yummy pizza made from leftover bread

For those interested, here's the recipe:

Ingredients:

1.) left-over bread

2.) tomato sauce

3.) hungarian sausage or frankfurters

4.) a slice of ham

5.) bell peppers

6.) cheddar cheese

7.) olive oil

8.) Italian seasoning

Procedure: Smear tomato sauce on one side of the leftover bread. Top with sliced hungarian sausage or frankfurters, diced up ham and minced bellpeppers. Lay a slice of cheese on each bread. Drizzle two spoonfulls of olive oil and sprinkle with Italian seasoning. Bake in oven for approximately 10minutes or until cheese melts.

Enjoy!

Related Images:

You might be interested in …

4 Comments

  1. or you can put ready-made pizza sauce if you don’t have the italian seasoning, garlic margarine if you don’t have olive oil. yum!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.