I am loving this site.  I first blogged about this site when I found out the recipe for making “prime” steak out of your regular, all-around “choice” cuts (they say another way to do this is to put your meat between heated blankets).

I recently tried it with a slab of pork, and boy-o-boy, did it work! I almost duplicated that very famous Big Joe’ s Pork Steak. I say duplicated ’cause all biases aside, I think mine was better. The meat was bursting with all that porky goodness, cholesterol and just the right salty taste (the article was right. No matter how much salt you drench the pork in, it doesn’t get too salty. Only the right amount gets in. Talk about osmosis)!

This week, Steamy Kitchen offers Tofu and Soba noodles with Lemon and Ginger Dressing.

mouth watering healthy goodness!

Enjoy!

Oh, by the way, another reason why I love the site- almost all the ingredients are available at the local market.

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