I just tasted something so exquisite that it made my taste buds tingle and head spin. The velvety flavor of butter just exploded with every bite I took. The tangy zest of honeyed salt followed the initial explosion. Then came the aftershocks of a deeper darker wall-nutty taste (definitely no weight loss products). The cause of all this hoopla?

Popcorn.

And yep, you’ve guessed it. It’s Chef Tony’s!

Yummy popcorn!

I’ve been a fan of Chef Tony’s ever since my former boss at the hospital offered me some last year. Of course, being waaay down south, I don’t get to have much of it. Only when I get to visit her in Manila do I get to munch on Chef Tony’s uber good popcorn. And then only when I actually remember to buy some (I usually have so much fun being with her that I forget to get the food that crave when I’m over here).

So last week, I was fortunate enough to go get me a tub. And boy, is it worth every peso.

PSI officially love the Belgian Butter with Honey Roasted Wallnut Flava.

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