Posted on 06 December 2009 by Flisha
To make a quick single serving of ice coffee, you can follow this recipe. (Just adjust it for more servings.)
1/4 cup instant coffee
1/4 cup sugar
1/4 cup hot water
4 cups cold milk
Sweetened whip cream
First add the coffee and the sugar to the hot water. Mix until the ice coffee is blended. Then add the cold milk and stir again. For better results, do this in a blender so you get the foamy kind of ice coffee. When you’re done, add a dollop of sweetened whip cream on top. Serve.
Posted on 11 March 2009 by Flisha
Gim and I had a spectacular lunch today. Curacha cooked in coconut milk and Alavar sauce. Divine!
Curacha is a type of crab commonly found in the waters of Zamboanga. As such it’s available in the city markets round the clock. I would love to eat it as regularly as I eat lechon (roasted pork, goes very well with a Sunday) but unfortunately my cook is a bit allergic to crustaceans. He gets hives all over, and hyperacidic, when he eats too much crab or shrimp. So I have to wait several weeks in between curacha fests.
Today happened to be my lucky day. I slept in the whole morning and when I woke up, Chef Gim had already gone to the market, bought three large curachas and whipped up my favorite Guinataang Curacha in Alavar sauce! Yummy! So good it deserves to be on the menu of a five-star New York City hotel.
Alavar is a famous seafood restaurant in Zamboanga City, and they sell Alavar sauce, which is a secret concoction of aligue and spices. Whatever they put it in it, it’s sinfully delicious and makes every seafood dish doubly tasty.
In Chavacano, Curacha means “cockroach”, but the similarity between the two creatures ends in their furry-looking legs. Curacha is a wonderfully tasty crustacean. It is meatier and much cleaner than the mud crab, though ironically with a slightly earthier taste, and it’s meat a little less smooth but just as juicy. However the difference in taste is very subtle and I am sure most people would not be able to differentiate the two without checking their shells. I’m not yet sure which I favor more, the mud crab or the curacha, so I prefer to have them both in one dish!
Jump inside to see more photos of today’s lunch, and Chef Gim’s simple Guinataang Curacha in Alavar Sauce recipe below.
How to Make Guinataang Curacha (or Crab) in Alavar Sauce
Ingredients:
1 kilo curacha or crab
1/2 kilo grated coconut
1/2 kilo Alavar sauce
1 bulb of garlic
1/2 thumb of ginger
4 pinches of salt
4 pinches of monosodium glutamate (Ajinomoto)
1 1/2 cup of water
Wash curacha or crab. Place in cooking pot. Set aside.
Place grated coconut in a mixing bowl. Pour water and mix. With your hands, squeeze all milk from the coconut. Set aside.
Mince garlic and ginger into tiny pieces. Set aside.
Sprinkle the salt, Ajinomoto, garlic and ginger all over the curacha or crab.
Pour coconut milk all over the curacha or crab.
Turn stove on high heat until the coconut milk comes to a boil. Then drop the alavar sauce into the pot and lower the knob to medium heat. When the coconut oil starts to surface (happens after around 20-30 minutes), turn off the stove.
Serve.
P.S. If you don’t have Alavar sauce, go right ahead and do the recipe without it. It will just be Guinataang Curacha, then.
Posted on 20 December 2008 by Flisha
Ever since I got home to Zamboanga, food has been pouring into my mouth nonstop!
We’ve been getting lots of Christmas treats from friends and family, like fruitcake and brownies and ham, and since my mom and sister aren’t really eaters (I’m worried my sis is becoming anorexic but she won’t eat much even though we force her to eat every mealtime, while my mom is always concerned about her own health and waistline), I get to cram all the goodies down my throat! Hehehe.
To all my mom’s friends: If you’re giving her food for Christmas, you now know who really eats it. Hahaha.
I may have to look into that Leptovox sometime!
Posted on 15 December 2008 by Flisha
This is a guest post from my boyfriend Gim. Here to talk about his favorite pastime: good eats. – Flisha
I looove burgers. I especially like the meaty, juicy ones. Not the paper-thin slices that they serve at the school canteen or at the 3M burger stand beside the plaza in Dapitan; although these paltry snacks would sometimes do if I were really desperate for something to eat. The former ’cause it’s dirt cheap and the latter ’cause it’s the only fastfood joint open 24/7 in Dapitan.
No, these are not the burgers I prefer. According to a friend of mine, they’re made of cheapie-patties. A nearly transparent circle of meat that’s put in between bread just so you could call it a burger.
No, the ones I like are the ones that make you go “mmmmm!” with every bite. Like the burgers in Big Joe’s in Dipolog. Or more recently, the ones in Big Bite Burger House located beside the Catribo Complex here in Zamboanga City.
We (Flisha and I) visited the place yesterday on a tip from a classmate. And true enough, the burgers were scrumptious! I got the cheeseroom burger while she got the rodeo burger. (Sorry for the blurred pics! I was too excited to focus.)
Although the patties themselves were not as thick as I wanted them to be (but considerably thicker than the average burger patty), it was as juicy as can be with just a hint of smoke and charcoal, a result no doubt of the charcoal grill used in cooking the patties.
This isn’t how they normally cook their patty. They usually do it on an electric griller. But for an additional five pesos ($0.10), they prepare your patty in an honest to goodness charcoal grill. The mushroom and cheese in my burger as well as the fried onion ring in hers made for a delicious filling. So the next time you get that burger craving, be sure to pop in at Big Bite’s Burger.
Come to think of it, I wonder if using the charcoal grill is actually energy efficient?
Big Bites Burger can be found beside Catribo Complex along Governor Alvarez St, Zamboanga City.
Posted on 20 November 2008 by Flisha
It’s Grandma’s Best, hands down.
In fact, I think it’s the best restaurant in Zamboanga del Norte, and after tasting their Squid Aligue Spaghetti, I’m tempted to say it’s the best restaurant in all of Philippines. Except that I haven’t visited all of Philippines yet.
Grandma’s Best is hidden in a residential part of Dipolog, which makes it a bit hard to find, as coming from Dapitan, Gim and I had to navigate through many roads just to find the elusive little canteen of a restaurant.
There is nothing to boast about the facade of Grandma’s Best, as it looks like an ordinary carenderia. The tables are simple rectangular plastic tables covered with cheaplooking cloth, the chairs are uncomfortable monoblock plastic white chairs, the walls are unadorned except for a few paintings here and there.
Service is nothing special. The waitresses look like that spinster aunt of yours who’s looking after your house while you’re gone (in her pink shirt and jeans). Water is available, but you have to get it yourself in the water dispenser at the back of the room.
But I’m not dissing this wonderful little restaurant. I’m simply amazed that a restaurant that looks so ordinary that it can easily be mistaken for a canteen (unless you happen to glance at the fridge that contains all of their rich-looking desserts) can serve such wonderfully fantastically delicious and divine dishes.
Grandma’s Best dishes I’ve tried and I swear are to die for:
Squid Aligue Spaghetti (Php80)
This scrumptious dish is soooo rich you’ll want to come back everyday to Grandma’s Best for a retaste. It’s filled with squid rings and pasta mixed in a rich and creamy sauce of sinful aligue (crab fat), topped with loads of cheese and freshly cut spring onion. It’s a disservice to call this dish “spaghetti” because it resembles nothing like spaghetti, but more like pasta for the gods, it is that rich.
Lengua (Php120)
I have always loved lengua (literally means tongue, but as a dish it means tongue of cow), and when I saw this dish in the menu, I ordered it right away. The dish I was served did not disappoint me in any way (except that it was served in a rectangular plastic container, but ah who cares if the food tastes great, huh?). The lengua was very soft, and swimming in a bowl of richly creamy mushroom sauce, and bursting with the dark, deep taste of beef. It’s definitely one of my favorites.
Beef Stroganoff (Php100)
You can take this with rice, or with pasta. Gim ordered this dish, and he chose pasta. I had only a few bites of this but I can say with all my heart I wish we had ordered two of these so I could have eaten a whole dish on my own! It may look like squid aligue spaghetti, but tastes nothing like it. It’s soft, tender beef mixed with creamy pasta topped with spring onions.
Apple Pie (Php60)
This dessert is definitely one of the best I have ever experienced. My mom bakes the best apple pies I’ve ever tasted, and I was shocked to find out this pie we had just bought was even better! The best part about this pie is the delightfully crumbly upper crust, which tastes faintly of cinammon and confectionary sugar, and the underside covered with lovely apple sauce. Inside of the cake are apple slices which taste heavenly. The normally strong taste of apple is subdued and the apple slices are soft and tender, just the way I like it. The whole minipie is topped with cheese, and the serving is good for two. This dessert is a must-try if you’re ever going to eat at Grandma’s Best.
Lastly, I also recommend their Roast Beef (Php110), however I don’t have pictures of that since I ate it the first time around, when I wasn’t bringing a camera. (It tastes a lot like lengua.)
More pictures of the above dishes:
Grandma’s Best dishes I’m looking forward to sampling in the very very near future:
Cheese Lumpia (Php55)
Chili con Carne (Php75)
Garlic Mushroom (Php65)
Seafood BBQ (Php120)
Seafood Supreme (Php125)
Thai Fried Rice (Php100)
Pistachio Cake Slice (Php55)
Trouffle Supreme Whole (Php380)
Posted on 19 October 2008 by Flisha
Here in the Philippines, we have a sweet treat called Halo-halo. Halo in Filipino means “mix”. Halo-halo is a mix of ingredients such as beans, flan, fruits, sugar, milk and ice, then topped with ice cream, oatmeal and sometimes a cherry.
It’s a favorite Filipino dessert, and the best halo-halos are the ones made by hand by your parents on a hot Sunday afternoon when you were a child. Save that, there are always the food stalls and restaurants.
Here in Dapitan, the best halo-halo is served in Jana’s Place on Josephine Bracken street (named after Jose Rizal’s lady friend).
Gim and I ate this treat a few days ago, when it was stuffy warm all over Dapitan. It sure refreshed us for a good ten minutes. 
P.S. When I went to Japan, they had a similar dessert. They called it Haro-haro. LOL!
Posted on 11 October 2008 by Flisha
I’m a fan of Japanese food. Save for the raw stuff like sushi and sashimi, I eat it all. All the ~yakis like okonomiyaki (fried vegetables) and takoyaki (fried octopus). I love the ~dons too like the gyudon and the katsudon, mmm!
I have yet to visit a Japanese restaurant in the Philippines that authentically captures the taste of real Japanese food. (Most dishes are flavored to suit the Filipino palate, that is to say, sweetened.)
Still I never fail to try to visit any new Japanese restaurant I see. While travelling in Cebu, I happened upon this Manpuku Bento food stall in a mall foodcourt. So of course I had to try it.
As expected, the dishes didn’t quite taste like the ones in Japan, but still I enjoyed them.
I ordered the Pork Katsudon, since I was thinking it’s hard to go wrong with anything fried.
Gim meanwhile ordered some noodles (I made him do it, because I wanted to try some but they weren’t that good).
He got some sushi, too. California maki and salmon. He loved them, but me, eww, no not so much. I’ll stick to the cooked stuff, thank you very much.
They look pretty though.
He and I will be travelling to Cebu again in November. We both got free tickets from Cebu Pacific’s last 0-fare promo. To get the zero fare, we had to eschew our baggage rights and travel insurance rights as well.
I’m fine with not lugging around any baggage. We’ll be staying only two nights in Cebu anyways. But I’m kinda regretting we didn’t get any insurance. I know nothing’s gonna happen during the flight, but the worrywart in me insists we have some protection JUST IN CASE.
I searched the web for some sort of add-on insurance and chanced upon this travel medical insurance. I’m not sure it’s what I’m looking for, since it caters to travel abroad not domestic travel. But it’s a bookmark I’m keeping anyways just in case I need some protection for a future overseas trip (it covers medical insurance and terrorism insurance, among others).
Anyways, I am sure looking forward to another trip to Cebu. Our last visit there lasted only a day and we only got to do some malling in Ayala and SM Cebu. Maybe this time we’ll get to do some sightseeing instead of just face-stuffing. ;-P
Posted on 14 September 2008 by Flisha
On a Sunday in Dapitan, there’s no better place to eat lunch than Kamayan ni Manay’s (literal translation: Eat-with-your-bare-hands at Manay‘s, Manay being a general term for an older lady).
Every Sunday, Kamayan holds an all-you-can-eat buffet lunch that costs only P250 ($6) per person. This includes a lunch of lechon (roasted pork), chicken, crab, shrimps, talaba (oysters), vegetables, fruits and salads. Dessert is fruits and ice cream (yummy!). Oh and don’t forget the bottomless iced tea. It’s a fiesta fit for a king. In my opinion, no other all-you-can-eat buffet can ever top this sumptous feast from Kamayan (and believe me, I’ve tried a lot of other Sunday eat-all-you-can’s!).
For a restaurant in a pretty small town, Kamayan is packed during Sundays! The buffet lunch starts at 10:30 AM but by 10:00 AM, there’s already a line of people outside waiting to get in. It’s that good.
Without further ado, here come the pictures!
My first plate. I got a lot of fried stuff. Fried shrimps, fried talaba, fried chicken. Some salad (I thought maybe the healthy would cancel out the unhealthy). And lots of lechon! I was lechon-starved when I came to Dapitan. (In Zamboanga, Sunday usually equals to a lunch of lechon. And I hadn’t had that in months because I was exiled in Manila!)
My second plate. I realized the crab was really, really, really good! So I got a whole lot of it. The crabs were small but boy they were bursting with meat. Gim and I surmised they must have come from a farm, because each and every crab we ate was really fat and tasty. It was so much fun eating them, unlike the time we ate crab in Dakak and felt like we were mining for gold in a gold-starved cave! I also got a lot of chopsuey and, erm, took a lot of quail eggs (too bad for the later guests, hehehe!).
Doesn’t the crab look divine?
This crab reminds me of a ninja. A very tasty ninja.
Bottomless lemon iced tea, yum! And the waiters were very prompt! They filled our glasses even when we didn’t ask. Not like other places (especially in Manila) that offer bottomless iced tea and then hide their waiters afterwards, or look at you like you’re being very greedy for consuming more than two glasses of their supposedly limitless drink.
Even our trash looked good, haha. We had two piles of this after. Full of crab and oysters. Loved the crab so very much. I got around six halves or so. I shared them with Gim, I swear! Hahaha. I didn’t like the raw oysters that much, though… I don’t like anything raw. The fried shrimps tasted more of flour than shrimp, so did the fried oysters. But who cares?? There was a lot of crab!!! Hehehehe.
More trash. And still a lot of crab behind the trash, hahaha. I really enjoyed the crab. Did I mention that already? Hahaha. I went there for the lechon, and the lechon was great. But the crab was better. Haha.
Awww, and we’re done eating. I ate so much crab I couldn’t finish my chopsuey. Too bad because I happen to love chopsuey. I ate all the quail eggs, though. Heheh. And do you notice that in every picture, the glass of iced tea is always full? See? What did I tell you about the great service? I must have downed 4 or 5 glasses of that stuff.
I wish I could have taken more pictures, especially of the individual courses. But I was too excited to try all the food. And to cram as much crab down my throat before it ran out. Hehe. I am such a glutton. I don’t have any pictures here, by the way, because Gim ate with his bare hands!!! Well, it was Kamayan. And I did benefit from it because he was able to crack the crab and give me the meat. But that also meant he couldn’t handle the camera. Poor me.
I, meanwhile, hate using my bare hands to eat. Even in a Kamayan restaurant (a lot of restaurants in the Philippines are Kamayan‘s, I guess because it’s cheaper to just use banana leaves instead of washing utensils, haha). Don’t get me wrong, I do enjoy feasting with my bare hands. Food tastes much better that way, I’ve noticed, hahaha. My mom used to feed me and my sisters like that before. And sometimes I can get Gim to feed me like that, too, when I’m feeling babyish. Haha. I just would rather keep my hands clean so I can use my camera, get my wallet, wipe my face, etc. Hehe.
Gim got really tired after eating, as you can see in the pictures. Hehe. Our tummies were full to bursting. He’s getting the baboy (pig) syndrome here. It’s where he feels lazy and sleepy after eating a huge meal, just like a pig. Haha.
And here’s him asking me, “And how are you?” And I answer, “I’m fine, thank you Gim!!!” I’m thanking him because he introduced me to this Kamayan place. But we didn’t know about the Sunday all-you-can-eat buffet until we bumped into one of his doctors (teachers) one Sunday around noontime and he told us we were too late for the buffet. We were very disappointed that day, because we saw all the empty food trays, haha. That’s when we decided to go there again, much much earlier, during my last Sunday (before I would come back to Manila).
Here’s how the place looks. Very simple. Very native-looking. Wooden chairs and tables. Flower arrangements, roses and ferns, on each table.
No airconditioning, just electric fans. And big pretty balls of light above.
And look it’s our bill! For everything we ate, just… 500 pesos! Yay! Hehehe. See, food is really cheap in Dapitan. That’s why I love going there. And then whenever I go back I’m significantly heavier. Hehehe.
Okay, I’d like to insert some pictures of our food that Sunday we went there and didn’t get to try the buffet since it was already past twelve. (The buffet ends at 1PM formally, but after 11AM, the must-try trays like the crab and lechon are already gone. So it’s important to go early.)
So anyway, for that particular Sunday, we ordered sizzling squid (my all-time favorite, and it was the best I’d ever tasted), spring rolls (turned out to be just a reworded fried lumpia, and we thought it was going to be something new hahaha) and pork ribs (mmm, just okay, not as good as I’d hoped). Lots of garlic rice, yum. I like garlic rice better than fried rice. I’m a glutton for anything garlic, I swear. Oh and a mango shake for me. It was really, really tasty, that mango shake.
Here’s a closer look at the lumpia and ribs. I like my lumpia fresh rather than fried, but these rolls weren’t bad. They were pretty good, really. Filled with vegetables and shrimps, I think. But the ribs seemed a bit out of place in our meal, so I didn’t enjoy them much. I mostly left them for Gimmi.
I focused on the heavenly squid. Yum. These were grilled very lightly, just the way I like them. And cleaned very well, too. No ink whatsoever. (Some places serve it with the ink, you have to tell them not to. It’s a delicacy, I guess.) What made this squid so much better than the others I had tasted was the garlic. Lots of garlic all over my squid, wow! And lots of tomatoes and onions filling the hollow, yum! Definitely must try this if you’re at Kamayan.
A closer view of the squid. Looks good, huh? It was very very good. I loved the tentacles, too. I’m not sure which part of the squid I love best, the tentacles or the body. Hmm, I love them both the same! (But I don’t like the head.)
The mango shake tasted very fresh and milky, and definitely not watery. Also one of the best mango shakes I’d ever tasted. It tasted like a homemade mango shake, that’s how I would describe it. ‘Coz when you’re at home making a shake yourself, you place a lot of milk and mango, right? You don’t scrimp on the ingredients. Well, that’s how it tasted. 
Loved it!
And while waiting for our food, what did Gim and I do? Well, what we love to…
Take pictures of ourselves! Hahahaha! Oh by the way, if you want to go to Kamayan ni Manay‘s, it’s right beside Gloria de Dapitan. Happy eating!
Posted on 04 September 2008 by Flisha
The first time Gim and I ate at Big Joe’s in Dipolog City, we only snuck in for a quick snack of siomai before embarking on the bus that would take us to Dapitan pier where we were to take the ferry bound for Cebu. We ordered milkshakes for take out, and enjoyed them thoroughly on the bus.
That was 2007. The ambiance of Big Joe’s stuck with me though, so I was determined to eat a meal there this time round. And eat we did, many many times.
Big Joe’s menu lists a lot of shakes. They have a bar (not the one pictured) solely for the shakes, but they’re a bit pricey. Around P80 or $2 on the average per shake I would say. I love shakes but not with meals because shakes make me thirsty, and so do meals.
I love iced tea with my meals. I didn’t use to, I used to think iced tea tasted like flavored water, which I abhor. But Gim was able to change my mind later on after diluting me with iced tea after iced tea, hahaha. I grew to like the concoction, but only certain brands like Nestea and Lipton. (Other versions like red tea at Tokyo Tokyo, I hate!)
We ordered two jumbo iced teas in Big Joe’s and it became our staple drink whenever we went there. It didn’t cost much, only P36 or less than a dollar, equal to or even cheaper than the cost of an iced tea glass in a Manila restaurant, yet Big Joe’s Jumbo Iced Tea is around 3 times bigger.
My first meal in Big Joe’s was Pork Steak. It cost me only P150 or $3. The serving was so big I was overwhelmed. The waitress told us it weighed around 250-300 grams. Wow.
It tasted soooo good. Succulent pork. Very soft and juicy inside and nicely seared on the outside. (I’m salivating right now, remembering, hahaha!)
Gim ordered the menu special, sizzling steak served in tomato sauce and mushrooms. It looked very nice, tasted okay, but I did not really like it all that much.
Gim was very hungry that day and his meat arrived first. We took a few bites of his meat but had to wait quite a bit before mine arrived.
Here we are doing nothing but taking pictures while we wait! I am not on the photos… I was the photographer! Hehehehe. Gimmi loves his photo opps.
He’s happy at first… and then my food arrives… and look at his face!!! Priceless!!! Hehehehehe!
He blanched when he saw my meal. Hehehehehe. Not out of disgust — but out of pure envy!! He was actually very moody the whole time we ate! Hehehe. Wolfed down his food while glaring at mine (I think he was wishing he was chewing my pork steak hehehehe!).
Here’s how he really feels about his food:
“Meh.” Hehehehe! Why??? Because my food looks like this:
And it tastes exactly the way it looks! Delicious! Heaven! Hehehehe! (I am so carnivorous.)
I had to later appease Gim by grudgingly giving him around 1/4 of my steak. I know, I know, it was so big and there was lots to share but I was soooo real-food-starved that I forgot until later on when I had eated half of my steak already and Gimmi was already smoldering at me while I ate hehehehe. (In Manila, I eat only fast food, cold cuts and canned goods. I only get to eat in good restaurants when my mom comes over to foot the bill, so I hope you understand the state of starvation I was in.)
After lunch, we ordered siomai, our favorite after-lunch snack. Very yum but still nothing beats the siomai in Zamboanga City (grrr, I forget the name of the restaurant, I am sooo forgetful!).
And after that he’s happy again. Look! Oh and there I am.
Before leaving we tried to get the waitress to take a nice shot of us both. TRIED is the operative term. But, er, it seems she had never held a camera before in her life. She kind of stood, in a tilted, crooked way, and then said, “Ma’am, is it okay if I cannot fit your whole body in the shot?“
I was puzzled but nodded away, thinking she would just get me from the shoulders up. I didn’t realize she meant this:
Ah, eh… Pinugot mo naman ulo ko, miss!!! One more take, heh. *weak smile* I try to motion to her that maybe she should step back from the table a bit, just a wee bit, so she could take us both. Here’s the result:
Much better. Heh. Except Gim says he cannot paint the expression on my face. Whatevs. He doesn’t know to paint, anyways!
We went back to Big Joe’s three more times after. (That’s one visit for every week that I stayed in Dapitan hehehe!) The second time I ordered lengua estofado, which was very very tasty, loved it. Gim belligerently ordered the pork steak, and this time I was the envious one hehehe.
The last two times we both ordered pork steak, hahaha. Trust me, it was that good. On our last visit, Gim wanted a rarer taste from his steak so he asked for medium rare and got it. I tasted it and it was good, a lot juicier. But I still liked my steak well done better. Didn’t take a pic of his steak, mine looked healthier. Hahaha.
Here are pictures from our third visit. We ordered steamed chicken rice this time, instead of siomai. It was very, very good. Tasted garlicky and gingery, much like arroz caldo. We liked it so much we ordered it again on our last visit.
The steak (his and hers):
The steamed rice:
Our sumptious meal.
My Gim looking fattened and happy. Hehehehehe.
I can’t recommend Big Joe’s enough. The food is great, service is fast (for a restaurant). If you pass by Dipolog City, you have got to try it. It’s a wifi zone, too, so you can bring your laptop over and surf (and plug in!) for free.
Posted on 16 August 2008 by Flisha
I have finally found a way to upload my peechoors! Turns out boyfriend Gim brought a Canon cable to Dapitan (where we are right now). Yeah!
Gim and I, we’re very different. I’m a programmer and I love everything computer. He’s a doctor and loves everything blood and flesh and gory. I read in Reader’s Digest a joke that goes:
Motorcycle Technician: I take apart parts and put them back together. It’s basically the same thing you do! How come I’m paid pittance and you get millions?
Doctor: Try doing it while the engine’s running.
No, it’s not that funny. Eeeneeways. Even though Gim and I have different passions in life, the one thing we both have in common is our great love for food (and you can see it in our faces, in more than one way!).
One place we really like in Dipolog (Zamboanga del Norte, Mindanao, Philippines) is a restaurant called Big Joe’s. The rates are very reasonable but the food is divine. Our first day there Gim ordered Joe’s Special Sizzling Steak ($2), which is beef steak and mushroom covered in sweet sauce. A tasty meal, and very photogenic too, hahaha.
See for yourself.
Gim was very happy when he got his meal. However, he was very dismayed when he saw what I ordered. I got Pork Steak ($3) and my tastebuds watered when I saw the meat (all 150 grams of it). See.
Good, huh?!? Gim was so jealous that I was forced to give him 25% of my food. Hahahaha. And then the next we visited Big Joe’s, he made sure he ordered Pork Steak. I went with Lengua Mechado (tongue of beef, mmm). But I’ll share the pics next time!
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