Homecooking

This was yesterday’s lunch that I cooked myself. Corned beef with onions, sunny side up eggs (that I messed up) and rice. By the way, the rice that Asians eat with meals is mostly just plain white rice. Sometimes we fry it with egg or a sprinkling of chopped veggies...

Imagine the salty, spicy taste of sisig blended with the heady aroma of apples and the tangy flavor of orange. Heavenly, right? For my first recipe in this blog; Sisig with a twist. Ingredients 2 whole Lechon (roasted pork) ears, diced into lil’ cubes1 Orange1 AppleAsian Cabbage, chopped roundly from...

Here’s a recipe from Flisha’ss mom that we both love. It’s quick and easy to do and tastes good too. Ingredients Chicken breasts (deboned and cut into strips)Philippine lemon (calamansi)KikkomanSalt, Pepper, MSGSugarButterOil Mix Philippine lemon, kikkoman, salt, pepper, MSG, and sugar in a bowl. Marinade chicken strips in mixture for...

Eggs, eggs! Soft and fluffy, hard yet juicy, fried to perfection… I like eggs any way you cook it. So for todays’ recipe, one of my faves — Humba eggs! Ingredients Half a dozen eggsGarlicGingerLaurel leavesSoy sauceSalt n PepperSugarVinegarMSGPineapple juice (optional) Hard boil eggs (Flisha has her way of doing...

Grilled Porkchops, a Western dish + Fried Talong (eggplant), a Filipino dish = The Best of Both Worlds Ingredients For Grilled Porkchops Two large slices of pork (custillas)KetchupKikkoman1 whole orange or 4 pcs. calamansi (Philippine lemon)SugarCooking oil In a bowl, mix ketchup, kikkoman, and sugar. Squeeze orange or calamansi juice...

Here’s a dish I found that’s popular in Nice, France. What’s so great about this dish is that unlike other French dishes, it doesn’t come with an exhorbitant ingredient price tag. All you’ll need are the basics and you’er ready for a tantalizingly creamy culinary adventure. Bon Appetit! Ingredients –...