The Best of Both Worlds
Grilled Porkchops, a Western dish + Fried Talong (eggplant), a Filipino dish = The Best of Both Worlds
Ingredients
For Grilled Porkchops
Two large slices of pork (custillas)KetchupKikkoman1 whole orange or 4 pcs. calamansi (Philippine lemon)SugarCooking oil
In a bowl, mix ketchup, kikkoman, and sugar. Squeeze orange or calamansi juice...
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