Saging Rebosao

I had some saging rebosao for my late night dessert tonight. It wasn’t as complicated as I thought it would be. I thought you needed to put the bananas under hand dryers for the sugar to crystallize or something. My mom’s made them for years but I never really bothered...
Read More

What If’s

What if my life took a different turn and I’m not tediously and (not too) patiently toiling to become a licensed physician, what would I probably be doing now? Hmm, let’s see. When I was young (-er), I used to have daydreams of being a… Iron Chef! I loove cooking...
Read More

I luv TOSH

A couple of weeks ago, Fli brought me to a pasta house in Makati. I have always been a fan of pasta. For me, nothing beats having crispy fried chicken, pizza and a big bowl of pasta on a Friday night. Why Friday? I don’t know, I guess cause having...
Read More