Cangrejo con gata de Alavar’s
Most Zamboangueno’s will recognize this dish. Freshly steamed crab swimming in its own natural juices, soaked and drizzled with Alavar’s sauce (made from aligue or crab fat, garlic and ginger) and served with steaming garlic rice.
It’s uber good! And very very fattening and thus, it’s very very important to...
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