To make a quick single serving of ice coffee, you can follow this recipe. (Just adjust it for more servings.)
1/4 cup instant coffee
1/4 cup sugar
1/4 cup hot water
4 cups cold milk
Sweetened whip cream
First add the coffee and the sugar to the hot water. Mix until the ice coffee is blended. Then add the cold milk and stir again. For better results, do this in a blender so you get the foamy kind of ice coffee. When you’re done, add a dollop of sweetened whip cream on top. Serve.
Imagine the salty, spicy taste of sisig blended with the heady aroma of apples and the tangy flavor of orange. Heavenly, right? For my first recipe in this blog; Sisig with a twist. Ingredients 2 whole Lechon (roasted pork) ears, diced into lil’ cubes1 Orange1 AppleAsian Cabbage, chopped roundly from topTomatoesWhite Onions, cut into ringsGarlicSalt, […]
One thing I have realized is that food in restaurants generally suck. I mean, if you compare it to homemade food. Like crabs, for example. Gim and I once ate in Red Crab, however the crabs they served were tiny and not-so-fresh. It cost a lot, too. We’ve never gone back. These days, we make […]
Grilled Porkchops, a Western dish + Fried Talong (eggplant), a Filipino dish = The Best of Both Worlds Ingredients For Grilled Porkchops Two large slices of pork (custillas)KetchupKikkoman1 whole orange or 4 pcs. calamansi (Philippine lemon)SugarCooking oil In a bowl, mix ketchup, kikkoman, and sugar. Squeeze orange or calamansi juice into the mixture. Marinade pork […]