Big Bites Burger

This is a guest post from my boyfriend Gim. Here to talk about his favorite pastime: good eats. – Flisha

I looove burgers. I especially like the meaty, juicy ones. Not the paper-thin slices that they serve at the school canteen or at the 3M burger stand beside the plaza in Dapitan; although these paltry snacks would sometimes do if I were really desperate for something to eat. The former ’cause it’s dirt cheap and the latter ’cause it’s the only fastfood joint open 24/7 in Dapitan.

No, these are not the burgers I prefer. According to a friend of mine, they’re made of cheapie-patties. A nearly transparent circle of meat that’s put in between bread just so you could call it a burger.

No, the ones I like are the ones that make you go “mmmmm!” with every bite. Like the burgers in Big Joe’s in Dipolog. Or more recently, the ones in Big Bite Burger House located beside the Catribo Complex here in City.

We (Flisha and I) visited the place yesterday on a tip from a classmate. And true enough, the burgers were scrumptious! I got the cheeseroom burger while she got the rodeo burger. (Sorry for the blurred pics! I was too excited to focus.)

Although the patties themselves were not as thick as I wanted them to be (but considerably thicker than the average burger patty), it was as juicy as can be with just a hint of smoke and charcoal, a result no doubt of the charcoal grill used in cooking the patties.

This isn’t how they normally cook their patty. They usually do it on an electric griller. But for an additional five pesos ($0.10), they prepare your patty in an honest to goodness charcoal grill. The mushroom and cheese in my burger as well as the fried onion ring in hers made for a delicious filling. So the next time you get that burger craving, be sure to pop in at Big Bite’s Burger.

Come to think of it, I wonder if using the charcoal grill is actually energy efficient?

Big Bites Burger can be found beside Catribo Complex along Governor Alvarez St, Zamboanga City.

Comments

  1. I love burgers too! To avoid health hazards I make them myself from scratch. I grill them so all the fat drops off, and then I smother them with onions and ketchup. Hmmm…. yummy!